Name: Creamy mayonnaise dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes 250ml
Ingredients: 1 cup whole-egg mayonnaise; 2 tsp dijon mustard; 1 Tbsp lemon juice; 1 Tbsp extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 2 Tbsp finely chopped flat leaf parsley

Ingredients

1 cup whole-egg mayonnaise

2 tsp dijon mustard

1 Tbsp lemon juice

1 Tbsp extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, to season

2 Tbsp finely chopped flat leaf parsley

Method

Put all ingredients into a medium bowl and whisk until combined. Season with salt and pepper.

To make it a Caesar dressing, omit the parsley and add 40g finely grated parmesan, finely grated ½ clove garlic, 2 very finely chopped anchovy fillets, finely grated zest, ½ lemon and 2 Tbsp water. Mix until well combined. Season with salt and pepper.