Name: Sesame coronation chicken salad
Ingredients: 750g chicken breast fillets, thinly sliced; ⅓ cup plain flour; 3 eggs, lightly beaten; 2 cups panko crumbs; ⅓ cup sesame seeds; 1 iceberg lettuce, shredded; 1 ½ cups red seedless grapes, halved; 2 stalks celery, thinly sliced; ⅓ cup roasted peanuts; 2 green onions, chopped; oil, for shallow-frying; DRESSING; ½ cup mayonnaise; ⅓ cup Greek yoghurt; ½ tbsp mango chutney; ½ lemon, juice; 1 tbsp curry powder

If you’re looking for a coronation chicken recipe, look no further than this take on the original chicken sandwich that was created to celebrate the coronation of Queen Elizabeth II in 1953.

Looking for more recipes that use chicken breast?

Coronation chicken salad

The original recipe is sandwich that typically consists of cooked chicken in a creamy sauce that has been flavoured with curry powder.

This sesame coronation chicken salad features thinly sliced chicken breast fillets coated in a crunchy panko crumb and sesame seed crust. Topped with a refreshing salad of shredded lettuce, juicy red grapes, thinly sliced celery, and roasted peanuts, and drizzled with a creamy and tangy mango chutney dressing, it’s a flavour explosion in every bite.

Here’s how to make it.

Ingredients

750g chicken breast fillets, thinly sliced

⅓ cup plain flour

3 eggs, lightly beaten

2 cups panko crumbs

⅓ cup sesame seeds

1 iceberg lettuce, shredded

1 ½ cups red seedless grapes, halved

2 stalks celery, thinly sliced

⅓ cup roasted peanuts

2 green onions, chopped

oil, for shallow-frying

DRESSING

½ cup mayonnaise

⅓ cup Greek yoghurt

½ tbsp mango chutney

½ lemon, juice

1 tbsp curry powder

Method

Toss chicken in flour, dip in egg and coat in combined crumbs and seeds. Chill 20 minutes.

DRESSING In a jug, whisk all ingredients together.

In a large bowl, combine lettuce, grapes, celery, peanuts and onion.

In a large frying pan, heat oil on high. Cook chicken in 2 batches, 4 minutes each, turning once, until golden. Drain on paper towel.

Top salad with chicken pieces and drizzle over dressing.

You might need:

You might also like to make these smoky pork baguettes

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