To make these trifles extra special, just scatter through silver cachous, drizzle over store-bought raspberry sauce or topping and finish with sparklers – what stunners!
Ingredients
Method
1.
Spoon chocolate sauce between four 3⁄4-cup capacity serving glasses. Swirl glasses to coat base and sides.
2.
Arrange layers of cake, meringue and cream in glasses. Serve with berries and chocolate sticks.