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Chocolatey Christmas trifles

'Tis the season!
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5M

To make these trifles extra special, just scatter through silver cachous, drizzle over store-bought raspberry sauce or topping and finish with sparklers – what stunners!

After more Christmas trifle recipes?

Ingredients

Method

1.

Spoon chocolate sauce between four 3⁄4-cup capacity serving glasses. Swirl glasses to coat base and sides.

2.

Arrange layers of cake, meringue and cream in glasses. Serve with berries and chocolate sticks.

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