Name: Chocolatey Christmas trifles
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1⁄4 cup leftover chocolate sauce; 600g leftover Christmas cake or pudding, chopped; 1 cup roughly crushed meringue; 1⁄2 cup thickened cream, whipped; Leftover berries, to serve; Chocolate cream wafer sticks, to serve

To make these trifles extra special, just scatter through silver cachous, drizzle over store-bought raspberry sauce or topping and finish with sparklers – what stunners!

After more Christmas trifle recipes?

Ingredients

1⁄4 cup leftover chocolate sauce

600g leftover Christmas cake or pudding, chopped

1 cup roughly crushed meringue

1⁄2 cup thickened cream, whipped

Leftover berries, to serve

Chocolate cream wafer sticks, to serve

Method

Spoon chocolate sauce between four 3⁄4-cup capacity serving glasses. Swirl glasses to coat base and sides.

Arrange layers of cake, meringue and cream in glasses. Serve with berries and chocolate sticks.

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