Love a good chicken curry? This recipe will quickly become your new best friend. Not only is it quick and easy to make, it will take your tastebuds on a flavour-packed trip to India.
Ingredients
Method
1.
Pour tikka masala sauce and coconut cream into a medium saucepan and stir over a medium heat for 10 minutes or until hot.
2.
Meanwhile, cut chicken into 8 pieces.
3.
Cook beans in a medium saucepan of boiling salted water for 30 seconds. Drain.
4.
Pour warm tikka masala into a serving dish or wok pan. Place hot chicken pieces in sauce and top with hot beans, cucumber, cashews, coriander and chilli. Serve chicken curry with pappadums and naan bread.
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