Name: Butterscotch fondue
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: Makes 5½ cups
Ingredients: 2 cans sweetened condensed milk; 2 cups packed brown sugar; 1 cup butter, melted; ⅔ cup light-colour corn syrup; 1 tsp vanilla; ¼ cup milk; ¼ cup rum or milk; Assorted dippers (such as apple or pear slices, strawberries, banana pieces, cubed angel food cake, and/or cubed pound cake)

Butterscotch fondue

Dip cake, bananas, strawberries or all of the above.

Makes 5½ cups

Prep

10M

Cook

Total

1H 10M

Skip to Recipe

Fondue, passé? hardly. Rich, creamy butterscotch sauce—kept warm and melty in the slow cooker—is the sweetest thing on the spring buffet table. Other dippers to try— marshmallows, shortbread cookies … or just eat it with a spoon!

Ingredients

2 cans sweetened condensed milk

2 cups packed brown sugar

1 cup butter, melted

⅔ cup light-colour corn syrup

1 tsp vanilla

¼ cup milk

¼ cup rum or milk

Assorted dippers (such as apple or pear slices, strawberries, banana pieces, cubed angel food cake, and/or cubed pound cake)

Method

In a 3-4L slow cooker stir together the first five ingredients (sweetened condensed milk, brown sugar, butter, corn syrup and vanilla).

Cover and cook on low for one to two hours. Whisk in milk and rum until smooth. (You may notice some browned specks from the edges.)

Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring
occasionally to keep from scorching. Serve fondue with dippers.

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Ingredients

Method

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