For a simple yet stunning take on Caprese salad, slice up juicy, ripe tomatoes and add salty prosciutto, velvety burrata and fragrant basil.
Looking for more summer salads?
Ingredients
Method
1.
Thickly slice half of the tomatoes; cut remaining into wedges.
2.
On a platter, arrange tomato, drizzle with balsamic, top with prosciutto, basil and burrata. Sprinkle with pine nuts. Season and serve.
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