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Buffalo wings

There's no bovine in sight, here! Buffalo wings get their name from the town of Buffalo, New York, where they originated.
Andre Martin
4
15M
35M
50M

Ingredients

Method

1.

Preheat oven to 220°C and line an oven tray with foil. Put flour, paprika, cumin, thyme and garlic powder in a large zip lock bag. Season generously with salt and pepper and shake well to combine. Set aside.

2.

Using a sharp knife, cut each wing into 3 pieces, discarding tips. Add chicken to bag, seal, then shake well to coat. Arrange chicken on prepared tray and set aside for 10 minutes to marinate.

3.

Bake for 20 minutes or until lightly browned.

4.

Put tomato sauce and butter in a small bowl and stir until combined. Using a pastry brush, baste chicken with tomato sauce mixture. Bake for a further 15 minutes, basting every 3 minutes or until chicken is glossy and sticky.

5.

Serve chicken with celery sticks and blue cheese dressing or ranch dressing on the side.

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