Whether you’re after a snack or a quick and easy brunch. These cheesy melts are great for anytime of the day.
Ingredients
Method
1.
Preheat sandwich press.
2.
Spread one side of brioche with butter. Spread unbuttered sides of half the bread with cranberry sauce. Top with turkey and cheese. Place remaining brioche slices on top, buttered side up.
3.
Toast in sandwich press 2-3 minutes, until golden and melted. Serve with extra cranberry sauce.