Name: Breakfast pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: * 2 sheets frozen ready-rolled puff pastry, partially thawed; * 6 thin slices pancetta; * 2 medium tomatoes, deseeded, chopped; * 3 eggs, whisked; * 1 Tbsp finely chopped parsley, to serve

Breakfast pies

Get your day off to a sunny start with a neat little pastry parcel of eggs, pancetta and tomato. Delish!

Serves 6

Prep

10M

Cook

20M

Total

30M

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Ingredients

* 2 sheets frozen ready-rolled puff pastry, partially thawed

* 6 thin slices pancetta

* 2 medium tomatoes, deseeded, chopped

* 3 eggs, whisked

* 1 Tbsp finely chopped parsley, to serve

Method

Put a baking tray in oven and preheat oven to 180°C. Cut six 9cm rounds from pastry and use to line a 6-hole muffin tin.

Put 1 pancetta slice around inside of each pastry case, allowing edge to extend above pastry case slightly. Spoon tomato into cases and pour over eggs.

Put muffin tin on hot tray and bake for 20 minutes or until egg is set. Serve pies sprinkled with parsley.

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Ingredients

Method

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