Name: Berry tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 300ml thickened cream; 2 Tbsp icing sugar mixture; 250g mascarpone; ½ cup chambord or cherry juice; 12 savoiardi biscuits; ⅔ cup berry jam; 1 punnet strawberries, hulled and thinly sliced, plus extra, to serve; 1 punnet raspberries, plus extra, to serve; Meringue kisses and chopped pistachios, to serve

Serve your guests a very merry and berry Christmas with this decadent dessert, layered up with bikkies, berries, jam and cream. Flavour
with chambord for adults only or go PG with cherry juice.

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Ingredients

300ml thickened cream

2 Tbsp icing sugar mixture

250g mascarpone

½ cup chambord or cherry juice

12 savoiardi biscuits

⅔ cup berry jam

1 punnet strawberries, hulled and thinly sliced, plus extra, to serve

1 punnet raspberries, plus extra, to serve

Meringue kisses and chopped pistachios, to serve

Method

Whisk cream and icing sugar mixture in a bowl to soft peaks. Whisk in mascarpone until stiff peaks form.

Pour chambord or juice in a bowl. One at a time, dip 6 biscuits in liquid, then arrange on base of a 1.5L dish. Spoon over 1/4 of the cream mixture and smooth surface. Spoon over half of the jam. Layer with half of the strawberries and raspberries. Layer with another 1/4 of the cream mixture. Dip remaining biscuits in remaining liquid and layer in dish, followed by another 1/4 of the cream, remaining jam, remaining berries
and remaining cream.

Chill for 4 hours or overnight. Top with extra berries, meringue kisses and pistachios. Serve.