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Easy beef tacos

Serve up a flavour fiesta!
Better Homes and Gardens
4
15M
15M
30M

Say hola to soft-shell beef tacos and spice up your week! 

Cook’s tip: To keep tortillas soft while warming, microwave in batches of 4 wrapped in a slightly dampened clean tea towel.

Ingredients

Method

1.

Heat oil in a large non-stick frying pan over a medium heat. Cook beef in batches for 2 minutes or until well browned. Transfer to a plate.

2.

Add taco sauce, spice mix and 1⁄4 cup water to the same pan. Season well. Reduce heat to low and return beef to pan. Simmer for 5 minutes or until sauce has thickened and beef is cooked through.

3.

Heat tortillas in microwave on high/100% for 15 seconds (see Cook’s tip, above).

4.

Spoon beef mixture onto tortillas. Top with avocado, tomato, sour cream and coriander. Serve with lime wedges.

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