Say hola to soft-shell beef tacos and spice up your week!
Cook’s tip: To keep tortillas soft while warming, microwave in batches of 4 wrapped in a slightly dampened clean tea towel.
Ingredients
Method
1.
Heat oil in a large non-stick frying pan over a medium heat. Cook beef in batches for 2 minutes or until well browned. Transfer to a plate.
2.
Add taco sauce, spice mix and 1⁄4 cup water to the same pan. Season well. Reduce heat to low and return beef to pan. Simmer for 5 minutes or until sauce has thickened and beef is cooked through.
3.
Heat tortillas in microwave on high/100% for 15 seconds (see Cook’s tip, above).
4.
Spoon beef mixture onto tortillas. Top with avocado, tomato, sour cream and coriander. Serve with lime wedges.
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