Take your traditional caramel tart and go wild with pillowy cream, sliced banana, sticky sauce and a sprinkle of crunchy praline. Whether you keep it simple or pile on the layers, this is one terrifically tasty tart.
Using this delectable caramel tart recipe, follow steps one to four but before serving with ice-cream add a few extra ingredients for a divine banoffee version.
Ingredients
Method
1.
Top chilled caramel tart with 200ml whipped thickened cream, 1 thinly sliced banana and ½ cup caramel toffee sauce or dulce de leche. Scatter top with finely chopped praline.
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