Name: Asian glazed barbecue chicken with steamed greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 hot whole roast barbecue chicken; 1 bunch Chinese broccoli, halved; 150g sugar snaps, trimmed; 150g snow peas, trimmed; 2 Tbsp peanut oil; 1 tsp sesame oil; 1/3 cup oyster sauce, warmed; Steamed rice, to serve; Glaze; 1/4 cup maple syrup; 1/4 cup firmly packed brown sugar; 1/2 cup char siu sauce; 2 star anise; 1/2 tsp Chinese five-spice powder

Asian glazed barbecue chicken with steamed greens

The classic flavours of Chinese char siu steal the show here.

Serves 4-6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

With hoisin and soy combining to make this glossy sauce.

Ingredients

1 hot whole roast barbecue chicken

1 bunch Chinese broccoli, halved

150g sugar snaps, trimmed

150g snow peas, trimmed

2 Tbsp peanut oil

1 tsp sesame oil

1/3 cup oyster sauce, warmed

Steamed rice, to serve

Glaze

1/4 cup maple syrup

1/4 cup firmly packed brown sugar

1/2 cup char siu sauce

2 star anise

1/2 tsp Chinese five-spice powder

Method

To make glaze, put all ingredients in a small saucepan over a low heat, stirring until sugar has dissolved. Simmer for 5 minutes or until a glaze forms. Set aside.

Cut chicken into 8 pieces and brush with glaze.

Steam vegetables for 2 minutes, then transfer to a serving platter. Pour oils into a small saucepan over medium heat and cook for 1 minute or until hot.

Serve glazed chicken with greens and steamed rice.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related stories