Name: How to make the viral air fryer charcuterie chips
Ingredients: 120g plain potato chips; 80g prosciutto; 125g brie, cut into slices; 1/2 x 100g tub fig paste, broken into pieces; 40g baby rocket; 20g parmesan, finely grated

Air fryer charcuterie chips have been taking our feeds by storm (and we’re not mad about it). They’re crunchy, flavour-packed, and irresistibly snackable. A game-changer for entertaining – easy to make and ready in just minutes.

You can top these chips with your favourite charcuterie faves – such as smoked prosciutto, creamy brie – and be sure to give a generous sprinkle with fig paste. This recipe is viral for a reason. It’s delicious!

Ingredients

120g plain potato chips

80g prosciutto

125g brie, cut into slices

1/2 x 100g tub fig paste, broken into pieces

40g baby rocket

20g parmesan, finely grated

Method

Step 1

Line the air-fryer basket with foil to cover the entire base and walls. Fill with chips, then top with prosciutto, brie and fig paste. Air-fry for 5–8 minutes or until brie has melted.

Step 2

Carefully remove foil from air fryer, transfer to a serving plate and top with rocket and parmesan.