With fluffy sponge, rich sauce and an oh-so-zingy tang, lemon delicious is a classic dessert that often brings back plenty of heart-warming recipes. So, whether you’ve made it before or are whipping it up for the first time, this recipe for lemon delicious pudding takes the dessert to decadent heights.
Ingredients
Method
Preheat the oven to 180°C (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Combine butter, rind, sugar and egg yolks in large bowl. Stir until combined.
Stir in juice and sifted flour. Gradually stir in milk (mixture should be smooth and runny). Set aside.
In the small bowl of an electric mixer beat egg whites until soft peaks form. In two batches, fold egg white mixture into lemon mixture.
Transfer to prepared baking dish. Bake 50-55 minutes until top of the sponge is just golden and springs back when touched.
Stand pudding on a wire rack for 10 minutes, then serve dusted with icing sugar and accompanied with whipped cream.
What is lemon delicious pudding?
Lemon delicious is a classic, self-saucing pudding that balances the tangy flavour of lemons with sugar and a fluffy sponge. As it cooks, the lemon delicious pudding also creates a thick sauce that moistens the it and makes for a rich, smooth dessert that just about anyone will enjoy.
How much sugar is in this lemon pudding?
This recipe uses 1½ cups caster sugar, plus some icing sugar to serve. But you’ll find other recipes that use more or less sugar. Also keep in mind that this recipe serves four people and also includes lemons, flour, milk, eggs and butter. So, make sure you measure the correct amount of each ingredient and follow the method to make a lemon delicious pudding that lives up to its name.
