This is hands down the easiest apple pie you will ever make, and also the fruitiest, thanks to the mixed berries. You just toss your filling ingredients in the roasting tray, pop squares of short crust pastry on top, bake, dish it up and accept all the compliments!
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Ingredients
Method
Preheat oven to 190°C fan-forced (210°C conventional). Put apple, berries, caster sugar, cornflour, lemon zest and juice, and vanilla in a 30 x 25 cm roasting tray and toss well.
Use a large knife to slice whole pastry sheet into 16 squares, and the half sheet of pastry into 8 squares.
Arrange pastry squares on top of fruit mixture, slightly overlapping. Brush with egg and sprinkle over raw sugar. Bake for 45 minutes, or until pastry is golden and fruit is tender.
Lightly dust with icing sugar and serve with custard on the side.
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