Name: One-pot Mediterranean chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4-6
Ingredients: 750g baby Spud Lite potatoes; 130g chilled marinated, mixed pitted olives in oil; 700g jar passata with basil; ¼ cup fresh oregano leaves, plus extra to garnish; 1kg skinless chicken thigh fillets; 100g packet thinly sliced prosciutto, halved lengthways; OPTIONAL SERVING SUGGESTIONS; Crumbled Greek-style feta; Flat-leaf parsley leaves; Lemon wedges

One-pot Mediterranean chicken

A delicious dinner with just six ingredients!

Serves 4-6

Prep

15M

Cook

Total

4H 15M

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This one-pot meal only has 6 ingredients in it! It may be simple to cook, but it’s definitely not lacking in flavour.

Looking for more recipes that use chicken thigh?

Ingredients

750g baby Spud Lite potatoes

130g chilled marinated, mixed pitted olives in oil

700g jar passata with basil

¼ cup fresh oregano leaves, plus extra to garnish

1kg skinless chicken thigh fillets

100g packet thinly sliced prosciutto, halved lengthways

OPTIONAL SERVING SUGGESTIONS

Crumbled Greek-style feta

Flat-leaf parsley leaves

Lemon wedges

Method

Preheat oven to 140 degrees C fan-forced (160 degrees C conventional).

Put potatoes, marinated olives including the oil, passata and oregano in a large, wide, heavy-based ovenproof saucepan. Stir to roughly mix together.

Wrap each piece of chicken in a piece of prosciutto and sit them on top of potato mixture in a single layer.

Cover pan with lid and transfer to oven. Cook for 4 hours.

Remove pan from oven, remove lid and season with salt and pepper to taste. Serve as is garnished with extra oregano and with optional serving suggestions, if using.

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Ingredients

Method

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