Ingredients
200g packet pretzel twists
225g packet white chocolate melts
10g packet freeze-dried strawberries, roughly crushed
½ cup pistachios, roughly chopped
Method
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Using a 7cm cookie cutter, outline 8 rounds on two sheets of baking paper. Place, texta side down onto baking trays.
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Roughly crush pretzels (you don’t want them a fine dust, just small bits of biscuit). Place in a bowl.
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Melt half the chocolate in a bowl. Using a teaspoon drizzle a circle of chocolate 1cm wide around the circle outlines on one tray. Sprinkle with a little pretzel, strawberry and pistachio. Drizzle again with more chocolate and finish with more pretzel, strawberry and pistachio. Set aside to set.
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Melt remaining chocolate in a bowl and repeat using second tray and remaining ingredients.
