Ingredients
Woolworths whole leg ham
1 cup lime marmalade
1¼ cups soft brown sugar
1 Tbsp mixed spice
125g Woolworths raw macadamia kernels, chopped
Method
-
Position oven shelf in lowest position of oven. Preheat oven to 160°C. Line a roasting pan large enough to comfortably hold ham with 2 sheets of baking paper.
-
Remove rind from ham. Use a sharp knife to score fat in 1cm rows, making sure not to cut deeper than 5mm. Put ham in roasting pan.
-
Combine marmalade and sugar in a saucepan and cook over a low heat until melted.
-
Add mixed spice, stir to combine, then add macadamias and stir to coat. Spoon half the mixture over surface of ham. Bake for 45 minutes.
-
Remove from oven. Carefully spoon over remaining glaze. Return to oven and bake for a further 45 minutes or until golden. Slice ham. Serve hot, cold, or at room temperature.
