A retro starter meets a classic cocktail in this dish. Make the sauce like the drink - Worcestershire and all - then drizzle over juicy prawns and crispy bacon piled on cos lettuce with a celery and avocado salad.
Cooked with orange and lemon zest and served with rice, Karen’s baked salmon is perfect for entertaining.
Top a succulent side of roasted salmon with a crunchy salad and a zesty but sweet dressing for a sensational seafood main.
These lime and lemongrass BBQ prawn skewers will hit the spot on a hot summer day.
Celebrate in style with oysters, king prawns and smoked salmon served with your own Romesco seafood sauce, prosciutto, breadcrumbs and chilli mango salsa.
Chargrilled corn kernels, barbecued whole prawns and deep-fried rice paper crisps make this a main to remember.
Serve up this salmon for a special occasion - it combines fresh greens with an authentic Asian flavour.
A zesty seafood dish that's perfect for long summer lunches.
Whip this up in just 10 minutes, whack it in the fridge to chill and you’ll have set-to-impress appetisers for 12 guests ready in no time!
These BBQ marinated prawns make for the best-ever starter dish on a hot summers day and are topped off with the creamy sriracha mayonnaise.
A walnut crust and a sprinkling of marinated beetroot take this salmon dish to flying-fish status!
Entertaining a crowd? These marvels are ready in 20 minutes! Your lot will love the right royal citrus zing and spicy, nutty flavour.
14. Glazed salmon
This Asian-inspired dish is delicious served hot or at room temperature, great for when you're feeding a crowd and ready in minutes - unbeatable!
Seafood is a true blue summer staple – ideal for the days when warm weather sparks your taste for lighter fare. Enter ocean trout, whose delicate flavours are beautifully savoured in tandem with a tangy salsa criolla.
17. Prawn cocktail
It's a twist on the classic dinner party staple. BHG's Karen Martini has added chorizo to this starter for a spicy and salty flavour element.
The combination of seared scallops and olive tapenade is simply heavenly. Serve these up as a canapé before you get your party started.
Karen’s cooking up an easy salmon recipe that’s as healthy as it is flavourful. Cooked with orange and lemon zest, this baked salmon is perfect for entertaining.
Served with spicy sauce, shredded lettuce and crumbled up prawn crackers for even more crunch, this delicious dish works great as an appetiser or part of a party spread.
Creamy, cheesy oyster morsels – just perfect to share, anytime!
Christmas just isn’t Christmas without a plate of delicious prawns…but Ed has a few ideas to take this classic to the next level. With Dr Harry’s help, he’s making garlic prawns with haloumi, honey, almonds and loads of fresh herbs and the result is truly incredible.