Singapore is a garden city with half the main island covered in green space, and as a country, it’s the first in the world to be certified as a sustainable destination. Adam and Melissa discover the hotel that was designed to be a “hotel in a garden” and the bar that’s trying to create new rituals of eating and drinking that use only ingredients that are in abundance in the local area. The hotel seamlessly blends urban luxury with nature and contains plenty of inspiration for vertical gardening at your place. But it’s the rooftop urban farm that is it’s crowning glory. It’s home to over 50 varieties of fruit, vegetables and herbs all used in the hotel’s restaurant. And the best way to see all this might be on the Sky Helix that rises 79m above the ground, providing a spectacular 360-degree view of this “city amongst the gardens.”
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