Ingredients
For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Glazed pork with cassia and black vinegar and oyster mushrooms
Rich, glossy and sticky - and very simple to make!
- by
Karen Martini
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Inspired by the Winter Olympics in China, Karen delivers a dish that’s a specialty of Shanghai, hong shao rou, or red braised pork. It’s an impressive looking and tasting dish, rich, glossy and sticky, and one that’s very simple to make. Take the trouble to source some quality, free-range pork and it makes a real difference. So put the Olympics on and you’ll be transported to China with your eyes and your taste buds.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
