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Lemon and ginger syllabub

Your guests will be in awe. - by Karen Martini
  • 16 Nov 2018

Karen is whipping up a Syllabub that not only delivers in the taste department, but will look fabulous at your next dinner party.

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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