Lemon and ginger syllabub
Your guests will be in awe.
Karen is whipping up a Syllabub that not only delivers in the taste department, but will look fabulous at your next dinner party.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
