Cheesy Italian Mozzarella And Tomato Dip

And other delicious recipes, all in the latest issue - out now! - by Better Homes and Gardens

Cheesy Italian Mozzarella And Tomato Dip

Bliss out on blossom’s with our bloomin’ beautiful October issue! Bake a slice of spring with our fruit salad cheesecake slice from the cover and try our five different platters of plenty to share! We’ve got pages of deco inspiration for a happy makeover, cross stitch creations to sew your way through spring and plenty of faux and fabulous flower arrangements to fill your home.

Also in this issue:

Glamp, camp, caravan and cocktails!
Lush and lovely lawns
Finger crochet

Make our gooey and cheesy Tomato Dip from our antipasto platter, with all the elements of amazing!

Cheesy Italian Mozzarella And Tomato Dip

Preparation time 5 mins

Cooking time 15 mins

Serves 8-10

½ cup canned finely chopped tomatoes
¼ cup tomato paste
4 cup basil leaves, finely chopped, plus extra to garnish
1 Tbsp extra virgin olive oil
2 tsp dried Italian herbs
180g tub baby bocconcini, drained

Preheat oven to 180C fan-forced (200C conventional)
Combine tomatoes, paste, basil, oil and herbs in a large bowl
Stir in bocconcini
Transfer to two 1-cup capacity wide, shallow baking dishes. Bake for 15 minutes
Garnish with extra basil leave and serve hot’

Click here to buy the gorgeous 7 piece entertaining set - the perfect snack or party platter for indoors or out with hot or cold foods!

Don’t miss our October issue, out now.

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