In this episode horticulturists Adam Woodhams and Jenny Dillon tackle the vegie patch, clearing it out after winter crops and planting vegies and greens for summer harvest, including tomatoes, carrots, beans, chillies and capsicum. Then they get onto mulch and the difference it can make to your garden. Still on the topic of edible gardening, Graeme Sait from Nutri-Tech Solutions joins the show to share his tips on how to improve your soil to grow nutrient-rich – and more delicious – food at home. Plus, Milton Black is back to talk about gardening by the moon.
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