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  1. Home
  2. Food

Fully loaded hummus with sweet potato

Take your store-bought hummus to the next level! - by Ellie Vernon
  • 07 Aug 2019
Fully loaded hummus with sweet potato
Andre Martin
Prep: 10 Minutes - Cook: 20 Minutes - Serves 12
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Ingredients

700g sweet potato, diced

2 Tbsp extra virgin olive oil, plus extra to drizzle

400g store-bought hummus

1 Tbsp pepitas, toasted

¼ cup roughly torn mint leaves

¼ cup pomegranate arils (seeds)

1 tsp dukkah

Assorted crackers, to serve

Method

  1. Preheat oven to 200 degrees C fan-forced (220 degrees C conventional). Line an oven tray with baking paper in a single layer. Drizzle with oil and season. Roast for 20 minutes or until just tender. Set aside to cool on tray for 30 minutes.

  2. Spoon hummus onto a large flat platter. Scatter sweet potato, pepitas, mint, pomegranate and dukkah over the top. Drizzle with extra oil. Season with pepper and serve with crackers. 

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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