Ingredients
½ cup caster sugar
Finely grated zest and juice of 1 lime
250g punnet strawberries
½ ripe small pineapple, peeled
¼ small seedless watermelon, peeled
1 yellow peach
2 green kiwifruit
125g punnet raspberries
125g punnet blueberries
125g punnet blackberries
¼ cup mint leaves
Method
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Put sugar, lime zest and juice and 65ml water in a small saucepan and cook over a high heat until sugar has dissolved. Remove from heat and set aside for 15 minutes. Transfer to a jug and refrigerate for 1 hour to cool.
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Cut strawberries, pineapple, watermelon, peach and kiwifruit into small dice and put on a large serving platter. Scatter over berries. Serve fruit salad immediately drizzled with a little of the cooled syrup and remaining syrup on the side.