To celebrate Mother’s Day, Joh meets a mother/daughter duo whose shared love of food is so great, they turned it into a thriving business. While they teach classes on how to whip up a delicious, traditional middle eastern spread for the family, cooking is only half the lesson. Sharing tales of family is a key ingredient to their food education and of course, a successful dinner. If you can’t get to one of their classes, you’re in luck, because tonight they’ll share the secrets to one of their favourite recipes, deluxe slow cooked lamb with traditional rice, bread, salad and dip.
For more information, visit the website at Sunday Kitchen.
To purchase the cook book head here: Sofra by Karima Hazim Chatila | Lebanese Recipes to Share | 9781837831159 | Booktopia
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