Over the last ten years, quality gelato stores have popped up all over Australia and Pidapipo in Melbourne is rated one of the best. Tonight, Johanna meets the Gelato Queen behind this successful business and learns that if you want to make authentic Italian ice cream, you need to go to Gelato University! The skills and knowledge gained there means Pidapipo serves the most amazing and unique flavours. A wise woman once said “the best part of food production is food consumption”, so Joh not only gets a front row seat to see exactly how gelato is made, but gets to taste the amazing flavours too. Bellissimo!
For more information, head to pidapipo.com
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