Food guru and RecipeTin Eats founder Nagi Maehashi has enjoyed a meteoric rise, thanks to her no-fuss and delicious online recipes. Tonight, Joh meets Nagi (and her loveable dog Dozer) at the dog park, before going to Nagi’s house to see her in action. As Joh gets to know this cooking sensation, Nagi and her team prepare an Easter feast, including an exclusive recipe that Australia will see first on Better Homes and Gardens, Persian-inspired jewelled rice with fish koftas. And if that’s not enticing enough, there’s also a slow cooked lamb and Nagi’s ‘very best vanilla cake’.
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Roasted fish and spiced rice pilaf tray bake
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