Growing herbs will not only save you money, but the experience of picking your own basil or parsley is extremely rewarding.
That said, herbs can bruise easily if picked incorrectly, affecting the flavour.
“It’s super important to not bruise your herbs when picking them off the stems because they lose flavour and vitality,” previous My Kitchen Rules contestant’s Sammy and Bella explain to Better Homes and Gardens.
Take extra special care with your basil.

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”Basil is particularly sensitive! Most people will pick the tender leaves using their thumb and forefinger (flesh to flesh!) but the real trick is to use your nail against your thumb. This way you’re cutting the stem and not squishing it.”
Enjoy!
RELATED: A guide to growing herbs
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With a Bachelor’s degree in communications and over a decade of industry experience, Livia is a seasoned content producer and editor who has a knack for crafting articles brimming with helpful information you never knew you needed (but you do). She has covered various topics, from home decor and gardening to health and wellness, showcasing her versatility and expertise. Livia's writing has been featured in publications such as the lifestyle section of the Sydney Morning Herald. Additionally, she has worked as a content editor for various parenting and lifestyle brands, including Babyology and Essential Kids. When she isn’t reporting on ways to improve your home and garden, she can be found crocheting ponchos and attempting to master the perfect homemade pizza dough.
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