Slicing a watermelon can be tricky – especially if you cut it in half straight up. Give this method a go and you’ll be serving it up in no time.
1. Lay the watermelon down and trim both ends with a sharp knife.
2. Stand the watermelon on a trimmed end and cut down the middle, creating two long halves.
3. Lay each half flesh slice-down and cut in half (lengthwise) again. You’ll have four long quarters.
4. Turn each quarter flesh-side down and slice into 2cm strips.
Now the triangles are ready to serve – or turn them into watermelon ice pops.
After some more food hacks? Try these:
How to slice away mango skin using a glass
The scientific way to cut a cake
There’s a better way to slice bread
Twitter uses divided over the right way to cut toast
After some watermelon recipes? Try these:
Watermelon and grilled haloumi salad
Watermelon and strawberry lemonade
Frozen watermelon, orange and strawberry sunrise cocktail
Almond, pistachio and watermelon cake
Related stories
Native ad body.
Native ad body.
Native ad body.
