Chicken salt has just been reimagined as a mayonnaise

Olivia Hart hails from Melbourne but couldn't resist the lure of sunnier weather in Sydney. She spends her time listening to film-themed podcasts, trying to keep up with her book club's monthly pick and practicing Italian, which she hopes one day (likely very far in the future) to be fluent in. She has written across culture, fashion, food and lifestyle for Better Homes and Gardens, New Idea Food, Vogue Australia, Broadsheet Melbourne and Fashion Journal. She now works as the branded content writer for Time Out Sydney.