Zabaglione with sweet pickled cherries & crushed amaretti

Traditionally from Italy, this marsala-spiked custard is elegant, light and easy to make.

Served with cherries and a crunchy amaretti biscuit topping, it’s the perfect way to end any meal.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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