Andre Martin
Spiced sweet and sour blueberry chilli sauce
Spiced sweet and sour blueberry chilli sauce, shown with ashed goats’ cheese, muscatel grapes and crackers.
Get the full recipe in the October issue of Better Homes and Gardens.
Country egg sandwiches with a twist
Adding garlic infused oil to the free-range egg mixture creates a delicious cheat’s aioli.
Get the full recipe in the October issue of Better Homes and Gardens.
T-bone with grilled corn salsa and garlic-thyme butter
Your barbecue lunch will zing with the zesty addition of this citrus herby side.
Get the full recipe in the October issue of Better Homes and Gardens.
Handmade couscous with smoked trout, olives and basil
Making couscous might seem OTT but it’s easy and worth the effort! Top it with smoked trout.
Get the full recipe in the October issue of Better Homes and Gardens.
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