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What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes
Andre Martin
(Credits: Andre Martin)

Chocolate-avocado mousse with hazelnuts and pomegranate

This actually tastes amazing! Avocado gives the mousse a creaminess that’s even better than a traditional recipe.

April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the

(Credits: Marina Oliphant)

Mussels with fennel and tomato

There’s no reason to be daunted by shellfish – this simple method only takes 10 minutes and tastes amazing!

April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the

(Credits: Andre Martin)

Green curry of chickpeas, zucchini and spinach

You know you need green – and here it is in spades! The fresh spinach and herb juice is the lightest and most delicious way to finish any curry.

April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the

(Credits: Andre Martin)

Steamed chicken with basil, lemon, brazil nuts and sautéed vegetable sticks

Cooking nutritious meals comes down to the right ingredients, methods and combinations. This is all about the light and healthy technique of steaming.

April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the

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