Scrambled egg and spiced salsa tartlets in easy chickpea pastry

Treat mum this Mother's Day.

Loading the player...

Make Mother’s day even more special by surprising yours with a classy breakfast. Simple chickpea pastry, elegant salsa, and the silkiest scrambled eggs she’s ever tried.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Related

Related stories