Karen is taking inspiration from the Spanish with a dish you can enjoy anytime with friends and family. If you’re a little apprehensive about cooking shellfish this is a great recipe to start with, a flash in the pan and delightful!
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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