Warm pear and raisin buckle with easy almond custard

Halfway between a cake and a crumble, a buckle is a simple and delicious dessert with a 400 year history.

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Fast Ed’s making a pear and raisin version, which is full of warming winter ingredients like cinnamon and ground ginger.

Yum!

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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