Avocado and feta cabbage rolls | Better Homes and Gardens

Avocado and feta cabbage rolls with crisp prosciutto

It might sound pretty fancy, but all you need is a few simple ingredients.

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It might sound pretty fancy, but all you need is a few simple ingredients and a chef trick or two to create this awesome entrée.

With farm fresh avocado, prosciutto, fetta and lots of herbs, veggies have never tasted so delicious.

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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