It might sound pretty fancy, but all you need is a few simple ingredients and a chef trick or two to create this awesome entrée.
With farm fresh avocado, prosciutto, fetta and lots of herbs, veggies have never tasted so delicious.
For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Share this post