Tom Yum with Prawns

Karen’s making a fragrant and punchy soup which is guaranteed to frighten away the winter blues.

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Originally from Thailand, Tom Yum is a really simple one pot meal that’s full of veggies and flavour. You definitely need to add this recipe to your repertoire.

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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