Miso-glazed lamb ribs

Fast Ed’s visiting a brewery on NSW’s Sapphire Coast to make a dish that not only tastes great with beer, it’s made with it too.

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Combined with miso paste and dark brown sugar for depth of flavour, Fast Ed’s lamb ribs are the perfect way to feed a hungry crowd.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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