Toast Pudding with Rhubarb and Whisky

Toast isn’t just a breakfast food – it just so happens to form the basis of an insanely good dessert, too.

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Fast Ed’s rhubarb pudding is made with toasted bread, which not only gives it a really rich flavour, but will make the whole house smell amazing. Forget the socks, this is one Father’s Day pressie your dad won’t forget.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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