Salted apple fritters with maple syrup and almonds

Karen’s taking the humble apple to new heights.

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Karen’s making some French-inspired apple fritters which are golden and crispy on the outside and soft and pillowy on the inside.

Served with maple syrup and sea salt flakes, this dessert is addictively good.

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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