Golden syrup, date & semolina cake

Fast Ed’s baking a simple and elegant Bundt cake with a Middle-Eastern twist.

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Made with semolina instead of flour and served with a tangy orange syrup, this dessert is the perfect combination of acidity and sweetness.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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