Chocolate baklava | Better Homes and Gardens

Chocolate baklava

With its layers of flaky pastry and syrupy nut filling, there’s not a whole lot you could do to make the classic dessert, baklava, taste even better.

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Except add chocolate, of course! With chocolate-hazelnut spread and dark chocolate, Fast Ed’s version of baklava tastes even better than the original.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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