Ingredients
For the full recipe, get the May 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the May 2021 issue of Better Homes and Gardens
Fig piperade with garlic rye toasts and poached eggs
Unbelievably simple and perfect for breakfast, lunch or dinner.
- by
Fast Ed
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There’s a great myth that French food is all about meat, wine and butter, but in the southern Mediterranean region it’s fresh vegetables, olive oil and loads of herbs who are the real heroes. This unbelievably simple dish can be breakfast, lunch or even a light dinner. Packed with flavour, it’s easy to cook and incredibly nutritious.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
