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How to make emoji pancakes

A Fast Ed recipe. - by Fast Ed
  • 25 Jun 2019
Prep: 10 Minutes - Cook: 10 Minutes - Serves 4
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Fast Ed's emoji pancakes are gong to be a hit with the kids!

Ingredients

1 1/2 cups of self-raising flour, sifted

375ml buttermilk

2 free-range eggs

1/4 cup caster sugar

3 Tbsp unsalted butter, melted

2 Tsp vanilla essence

1 Tbsp plain flour

red food colouring, to tint

2 Tbsp cocoa powder

1/4 cup of milk

Cooking oil spray, to grease

Whipped cream, strawberry jam and syrup to serve

Method

  1. Put self-raising flour, buttermilk, eggs, sugar, butter and vanilla in a large bowl. Whisk until smooth. Put 2 tablespoons batter aside in a small bowl and mix with plain flour to thicken, then tint with red food colouring. Mix cocoa powder and milk to make a paste. Transfer each mix to a piping bag, fitted with a small nozzle. 

  2. Grease 12cm individual oancake pans with oil, then set over medium-low heat. Pipe red and cocoa paste to make emoji faces, then spoon batter over the top. Cook gently until just set, then flip and cook for 2 minutes more. Serve with jam, syrup and cream.

Cook's Tip: If you can't find individual size pans then just use a small pancake pan and make these in batches. Individual size are available at kitchen stores, department stores and some supermarkets. 

Want more pancake recipes? Check out our 20 best pancake recipes here

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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