Just because they're plain, doesn't mean they're boring. Serve these delicious pancakes with your seasonal fruit or your favourite berries.
Rally round the rosti! For a crunchy, gooey, crispy, chewy, have-anytime meal, this is the rosti nosh for you.
Bursting with banana and topped with chocolate sauce and honeycomb – this number is heaven all wrapped up on a plate.
An oh-so-custardy pancake that's oven-baked until it’s spectacularly puffed. Yes please!
A breakfast buffet like you’ve never seen before.
The story behind the Hungarian kaiserschmarrn is that a waiter dropped the emperor’s dessert. The Kaiser chose to eat the broken pancake anyway – he was right, it’s delicious!
Light and airy, and smothered in orange and honeycomb butter, these pancakes are flippin’ fantastic.
For the times you feel like going all out, this recipe is just that. Be generous with the orange syrup, you won't regret it.
A great pancake recipe that the kids can make. Be sure to get mum or dad’s help.
It's got fruit, so it must be healthy, right?
Fast Ed brings your favourite emojis to the breakfast table.
Coconut and raspberry are a winning combination in this recipe.
Whip up these more-ish pancakes and pile them high with mascarpone, berries, mouthwatering fruity syrup and the twist - crispy bacon.
13. Soufflé pancakes
Whether you make this for brunch or dessert, you’ll love the way the tiny air pockets of these sweetly spiced puffy pancakes absorb every drop of the pear syrup.
If you want higher, fluffier pancakes, buttermilk is your secret ingredient. Why? The acid in it kicks bicarb soda into gear. You can add white vinegar or lemon juice to normal milk, but it won’t taste as good!
Take your weekend pancakes to the next level with the addition of yummy banana and low-fat ricotta. Serve with our cheat's berry ice-cream for the ultimate treat!
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