If you're looking for something a little different this Easter, this choc-nut treat fits the bill beautifully. It's easy to make and decadent to the last bite. Click here for the recipe.
Cupcakes are always a crowd-pleaser, but don't bake your own - buy a batch and decorate! Make icing that won't melt and holds its shape (you use Copha and margarine instead of butter), then create a cracked egg on top with white choc shards and tinted condensed milk. Click here for the recipe.
Looking for the perfect show-stopping dessert for Easter lunch or dinner? This baked vanilla cheesecake, topped with a chocolate bunny and Easter eggs, will be a crowd-pleaser for kids and adults. Click here for the recipe.
Your favourite Easter buns are a delicious way to reimagine this no-cook Italian dessert for easy entertaining. Click here for the recipe.
This chocolate tart is the perfect treat for those with a sweet tooth, especially those who love smooth, rich chocolate. Click here for the recipe.
OK Easter fans, let’s take things to the next level! Choose high-quality buns for the best bread and butter pudding you’ve ever eaten. Click here for the recipe.
7. Carrot cake
Elevate this classic carrote cake recipe for Easter by piping some carrots on the top using a small sandwich bag with the corner snipped off or buy store-bought carrot icing decorations. Click here for the recipe.
Combining layers of hot cross buns and ice-cream, this unique dessert is an indulgent recipe for the whole family to enjoy, and you can pick up all the ingredients from your supermarket. Click here for the recipe.
Wrap it up as an Easter gift for someone special, or serve it up as a sweet treat after Easter lunch. Click here for the recipe.
These smash cakes have taken over the cake world by storm and they make perfect gifts for everybody! It's basically a pinata in cake form and is a winner for Easter. Click here for the recipe.
Hot cross buns are the mainstay of a great Easter and this elegant and tasty dessert is a great way to enjoy them. Click here for the recipe.
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